Spice Cake - eggless, butterless, milkless

1 1/4 cups flour
3 teaspoons cornstarch
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon clove
1/2 teaspoon salt
1 cup brown sugar
1/3 cup oil
1 teaspoon lemon juice
1 teaspoon vanilla
1 cup water (approximately)

Directions:
1-Stir together flour, cornstarch, baking soda, spices and salt.
2-Cream sugar, oil, lemon juice and vanilla.
3-Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
4-Mix briskly with fork until thoroughly blended.
5-Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30
minutes or until cake tests done.
6-Let cool in pan.

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