1/2 cup butter, soft
1/2 cup margarine, soft
1 cup sugar
1 cup brown sugar
2 T ground flaxseed + 6 T water
2 tsp vanilla
2 3/4 cups flour (more or less depending on the size of your eggs)
1/2 cup cocoa
1 tsp baking soda
1 tsp salt
1/2 tsp baking powder
1 cup semi-sweet chocolate chips
Cream butter, margarine, and sugars till fluffy, beat in eggs and vanilla. Stir in all the dry ingredients. Stir in the semi-sweet chocolate chips.
Drop by tablespoonfuls onto lightly greased cookie sheets. Bake at 350 for 8-9 minutes. Let sit on pan for 1 minute, then remove to cooling racks.
Source with adaptation on the eggs for flaxseed
My review: My husband really liked these.
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