1 cup brown sugar
1 cup white sugar
1 cup shortening
2 cups pumpkin
1 teaspoon baking soda
3 1/2 cups flour
1 teaspoon salt
3 teaspoons cinnamon
1 teaspoon baking powder
2 teaspoons allspice
Directions:
1-Cream together sugars, shortening, and pumpkin.
2-Stir in remaining ingredients.
3-Bake at 350 degrees for approx 10-15 minutes. Makes 36 cookies.
Click here for source and nutrition information
My review: My husband LOVED these and he is bit of a pumpkin cookie connoisseur. They definitely needed to be baked for 15 minutes at my elevation (UT) though or they're way too doughy.
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Why I do this
This blog was created because my son was diagnosed with severe allergies to both eggs and nuts. This is designed to help those with allergies to be educated, to be able to find many allergy resources in one place and most importantly, to still be able to enjoy yummy food!
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