Chocolate Chip Cookies

1/2 cup unsalted butter
1/4 cup granulated sugar
1 teaspoon vanilla
1 tablespoon honey
3/4 cup all-purpose flour, plus
3 tablespoons all-purpose flour
1/8 teaspoon baking powder
1/2 cup chocolate chips

Directions:
1-Preheat oven to 300F degrees.
2-Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy.
3-Beat in vanilla and honey.
4-Add flour and baking powder; beat just until mixed.
5-Stir in chocolate chips.
6-Dough will be firm.
7-Shape into 12 or 13 balls.
8-Arrange 3 inches apart on ungreased baking sheet.
9-Using palm of hand, flatten each cookie to 1/2-inch thickness.
10-Bake cookies until faintly browned at edges, about 30-35 minutes.
11-Remove from oven; let cool on wire rack.

Makes 12-13 cookies

Click here for source and nutrition facts

My review: These cookies are AMAZING! They taste a lot like Lorna Doones to me but make sure you use unsalted butter or I'm sure the taste will be completely different. I can't wait to make these again.