Zucchini Bread

Ingredients:
2 cups sugar (or 1 cup to make more healthy)
3/4 cup vegetable oil (can use 1/2 cup applesauce and 1/4 cup oil to make more healthy)
3 cups flour, sifted
2 cups zucchini, shredded (about two small/cucumber-size zucchinis)
2 1/4 teaspoons vanilla
3/4 cup low-fat vanilla yogurt
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 1/4 teaspoons cinnamon
3/4 teaspoon nutmeg

Directions:
1-Preheat oven to 350 degrees, and grease ONLY the bottoms of two loaf pans.
2-Measure yogurt into a medium sized mixing bowl.
3-Add sugar and blend until creamy and slightly thick approx 2-3 minutes.
4-Add oil and blend through.
5-Add zucchini and vanilla and stir until mixed through.
6-Sift flour in a medium bowl and add cinnamon, nutmeg, baking powder& soda, and salt to it.
7-Add dry ingredients to wet ingredients a little at a time.
8-Fold ingredients into each other just until nicely combined.
9-Pour 'batter' into two loaf pans, and put into oven.
10-Bake for 1 hour and check to see if done (toothpick poked through center should come clean when done).
11-If it is not done, continue to bake for additional time.
12-It could take between an hour and an hour and a half to bake completely.

Click here for source and nutrition information

My review: This is super yummy and moist but DO NOT try to pull out of the pan or slice while it is still hot, it will make a very big mess. I also recommend that you eat the bread within a week or it starts to get sticky. Also, FYI, I tried to substitute all of the oil with applesauce and it didn't taste quite as good.