Sugar Cookies

Ingredients:
1 1/2 cups all-purpose flour
1 cup sugar, extra for sprinkling
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons sour cream
1/2 cup butter
2 tablespoons milk
vanilla

Directions:
1-Preheat the oven to325°F.
2-Sift together the flour, sugar, baking powder and soda. Set aside. Cream together the sour cream, butter, milk and vanilla; mix well. Stir in the flour mixture.
3-Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar. Bake in the preheated oven for 10-12 minutes, until firm and golden colored. Makes 2 dozen.

Click here for source and nutrition information

My review: These are SO yummy and I prefer soft cookies so I put them in a Ziploc bag and they were perfect the next day. I also had a really hard time not eating all the cookie dough as it was also SO yummy. Highly recommend this recipe.