Chocolate Cookies

Ingredients:
1/4 cup margarine
2 tablespoons oil
3/4 cup sugar
3-4 tablespoons water
1/4 teaspoon salt (scant)
1/2 teaspoon baking soda (scant)
1 cup flour
1/3 cup cocoa

Directions:
1-cream margarine, oil, sugar and 1 T water until light and fluffy.
2-mix in remaining 2-3 T of water and beat well.
3-mix dry ingredients.
4-add to margarine mixture and mix until combined.
5-refridgerate for 30 minutes to an hour.
6-preheat oven 400° F (200° C) and grease a cookie sheet well.
7-make 24 balls (can also do drop cookies).
8-bake for 10 minutes, should be very puffy.
9-allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.

Click here for source and nutrition facts

My Review: I should say my husband and son's review because I don't eat chocolate. They both really liked these cookies, however, I highly recommend eating these the same day you make them as they get crispy the next day. Other than that, according to the boys, the cookies were really yummy.