Vanilla Cake

Ingredients:
1 1/2 cups unbleached all purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup milk
1 tablespoon vanilla extract
1 tablespoon vinegar

Directions:
1-Heat oven to 350°F
2-Prepare cake pan: Line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan. Then flour the pan.
3-Whisk together flour, sugar, baking soda, and salt.
4-Add vegetable oil, milk, and vanilla extract; whisk until no lumps appear and batter is smooth.
5-Add vinegar, stir about seven times, and quickly pour into pan.
6-Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.
7-Let sit for ten to fifteen minutes, invert, and cool on rack.

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My review: This was pretty good stuff. It made just a little more than 12 cupcakes.