Ingredients:
1 cup milk
1 teaspoon vanilla
2 tablespoons flour
1 tablespoon sugar
1 tablespoon nutritional yeast
1 teaspoon cinnamon
10 slices bread
Directions:
1-Mix together all ingredients but bread.
2-Dip a piece of bread in the mixture and cook on a non-stick (very important) skillet until it's golden-brown. Makes about 10 slices.
Click here for source and nutrition information
My review: I tried this recipe and it's quite yummy. I didn't miss the eggs at all. I also didn't use the nutritional yeast and it didn't matter as far as taste.
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Why I do this
This blog was created because my son was diagnosed with severe allergies to both eggs and nuts. This is designed to help those with allergies to be educated, to be able to find many allergy resources in one place and most importantly, to still be able to enjoy yummy food!
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