Ingredients:
1 lb ground beef
1/2 cup breadcrumbs
1 teaspoon Italian spices
1/4 cup parmesan cheese
1/4 cup milk
1/8 teaspoon salt
1/8 teaspoon pepper
Directions:
1-Sauce: combine all ingredients in large dutch oven.
2-Simmer on stove top 3-5 hours.
3-Meatballs: Combine all ingredients together in large bowl.
4-Shape into balls and place in simmering sauce to cook.
5-The meatballs can be browned in oven or on stovetop instead of being cooked in sauce. Makes 6-8 servings.
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Bake at 350 degrees for 25-30 minutes for the large meatballs or about 15-20 minutes for the small meatballs, or until cooked through.
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