
2-3 tablespoons sugar (I use 2)
1/2 teaspoon ground cinnamon
2/3 cup milk
1/2 teaspoon vanilla extract
cooking spray
Directions:
1-Preheat oven to 450°F (230°C).
2-Combine Bisquick, sugar and cinnamon in a medium bowl.
3-Stir in milk and vanilla and mix well.
4-Spray a baking sheet lightly with cooking spray (a non-stick baking sheet works best; you don't need cooking spray then) and drop the batter onto it by heaping teaspoons, 1 inch apart.
5-Bake for 12 to 15 minutes, or until golden brown.
6-Serve warm with a pat of butter or maple syrup. Makes 16 2 1/2 inch biscuits
Click here for source and nutrition information
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