Strawberry Cheesecake

Ingredients:
Two 8 oz containers cream cheese
1 cup unrefined sugar
2 teaspoon vanilla
3-5 tablespoon lemon juice (to taste)
2 tablespoon cornstarch
graham cracker crust
1/2-3/4 lb. fresh strawberries, cut in half lengthwise

Directions:
1-Preheat oven to 350 degrees F.
2-Combine cream cheese, sugar, and vanilla in a food processor or blender.
3-Add lemon juice one tablespoon at a time, stopping and tasting in between, to taste (I find this to be about 4 Tbsp, but I grow some sweet lemons...).
4-Finally, add the cornstarch.
5-Pour into the crust and bake for 45 minutes, or until the cheesecake is completely puffy (it will deflate when it cools).
6-Let cool, and once room temperature or below, arrange the strawberries on top.
7-Refrigerate some more until you want to eat it.
Serves: 8-10

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